Christmas at The Royal
The Festive
Party Menu
2 courses £36.50 or 3 courses £39.50. Fridays and Saturdays from 20 November to 30 December, for parties of 6 and above.
Christmas
Festive Party Menu
Make The Royal your chosen destination for your Christmas get togethers and parties. Enjoy a 3 course menu that features classic festive ingredients with a modern twist.
£36.502 courses
£39.503 courses
Fridays and Saturdays from November 20th – December 30th · Parties of 6 and above
Starters
Roasted Celeriac Soup
pickled apple, dill oil, toasted bread
Roasted Chicken & Smoked Ham Terrine
bacon jam, chive emulsion, chicken skin cracker
Salmon Gravlax
lemon gel, beetroot puree, salt baked beets
Main Course
Roast Turkey Ballotine
wrapped in prosciutto, chestnut stuffing
12 Hour Braised Beef Short Rib
celeriac puree, aligot (cheesy mash), ale braised shallot
above dishes served with duck fat roast potatoes, braised red cabbage, maple glazed root vegetables, honey mustard glazed pigs in blankets
Mushroom Chestnut Wellington
chive beurre blanc
served with herb roast potatoes, braised red cabbage, maple glazed root vegetables
Dessert
Spiced Whipped Mascarpone
gingerbread crumble, compressed rhubarb, stem ginger puree, honey tuile
Chocolate Mousse
kirsch soaked cherries, feuilletine
Parkin
Baron Bigod's brie, honeycomb
Our Story
A New Chapter in
Barnsley
Taken over and opened in May 2026, The Royal Pub brings Mediterranean tapas dining to Barugh Green. Think patatas bravas, gambas pil pil, and plates made for the middle of the table — with a proper Yorkshire welcome.
From small plates and stone-baked flatbreads to fire-cooked chicken and charred lamb souvlaki, our kitchen draws on Spanish, Italian, and Greek flavours. Come for a few dishes and a drink, or settle in for the full share.
May '26
Opened
30+
Dishes
5★
Rating
£47per person
Small plates for the table to share, served tapas-style as and when ready. Includes 90 minutes of bottomless drinks from your first pour. Vegetarian alternatives available upon prior request.
- Selection of Bread & Dips
- Black Bomber Cheese Croquettes
- Red Wine Glazed Chorizo
- Chicken Thigh Pintxos Skewers
- Truffle & Parmesan Fries
Proper Sunday roasts with Yorkshire puddings, all the trimmings, and a few Mediterranean starters to begin.
Depends on stock and is subject to change slightly on the day.
- Roast Pork£22
- Corn Fed Chicken Supreme£22
- Roast Beef£23
- Confit Celeriac£20
Meat
Sherry Glazed Chorizo
Butter beans, tomato butter sauce
Slow Cooked Belly Pork
Roscoff onion purée, braised roscoff onion, puffed pork crackling
Slow Braised Beef Short Rib
Whipped potato, beef fat crumb
Huevos Rotos 'broken egg'
Chorizo crumb, shoestring potato
Buttermilk Chicken Skewers
Garlic butter, parmesan, aioli
10oz Ribeye Steak
Chimichurri & café de Paris butter, add fries +£2
Lamb Tagine
Slow braised lamb shoulder, Moroccan spices, flatbread
16oz Pork Tomahawk
Peppercorn sauce, add fries +£2
Chicken Gyros
Flatbread, tzatziki, greek salad
Antipasti Board
Selection of cured meats & artisan cheeses
Braised Beef Croquette
Burnt shallot, pickles
Half Roasted Piri Piri Chicken
Flatbread, hummus, tzatziki
Spritz
Aperol Spritz
£8.5Aperol, Prosecco & Soda
Limoncello Spritz
£8.5Limoncello & Prosecco
Hugo Spritz
£8.5Elderflower Liqueur, Fresh Mint, Lemon & Prosecco
Peach Rose Spritz
£8.5Peach Liqueur, Peach Syrup & Rose Prosecco
What's On
Upcoming Events
Nothing on the calendar just yet
We're lining up the next nights at The Royal. Check back soon, or get in touch if you're planning a gathering.
Get in Touch