Christmas
Make The Royal your chosen destination for your Christmas get togethers and parties. Enjoy a 3 course menu that features classic festive ingredients with a modern twist.
£36.502 courses
£39.503 courses
Fridays and Saturdays from November 20th – December 30th · Parties of 6 and above
pickled apple, dill oil, toasted bread
bacon jam, chive emulsion, chicken skin cracker
lemon gel, beetroot puree, salt baked beets
wrapped in prosciutto, chestnut stuffing
celeriac puree, aligot (cheesy mash), ale braised shallot
above dishes served with duck fat roast potatoes, braised red cabbage, maple glazed root vegetables, honey mustard glazed pigs in blankets
chive beurre blanc
served with herb roast potatoes, braised red cabbage, maple glazed root vegetables
gingerbread crumble, compressed rhubarb, stem ginger puree, honey tuile
kirsch soaked cherries, feuilletine
Baron Bigod's brie, honeycomb
Deposits will be required upon booking and pre orders will be required a week in advance of your booking (you will receive a pre order form 2 weeks prior).
Bookings for this menu will take place in our beautifully decorated restaurant area and you and your party are more than welcome to stay for drinks afterwards in our cosy bar area.
Please make us aware of any allergies or intolerances at the time of ordering. (v) vegetarian. (NGCI) Non Gluten Containing Ingredients — these items do not contain any gluten but are prepared in an environment where gluten is present. (GFO) gluten free option available.